Dustynine

grldcheese:

Our shiny new, black and plywood covered location at Sherway Gardens.

Can. not. wait. for my first visit. I am madly in love with this store before I’ve even gone there.

grldcheese:

This is the haggis that we will be using in the Robbie Burns tomorrow. Pretty nice eh?

I love haggis. Dying to know how this turned out.

tumblngtoronto:

Pork parfaits rule the Royal | Toronto Star

What do you get when you put nine layers of pulled pork, mashed potatoes, barbecue sauce and baked beans in a clear plastic cup? A guilt trip, maybe, but the answer at this year’s Royal Agricultural Winter Fair is a Pulled Pork Parfait.

Photo: WaYnE c.

I finally have a reason for going to the Winter Fair!!

Yes!

(Source: imgfave)

Challenge accepted.

I’m both hungry and horrified. Apparently this is from a chain in Ottawa, and the burger is called the San Francisco Treat.

“Get in mah belly!”

thedailywhat:

How To of the Day: Just in time for Easter any ol’ day, Sarah James walks you through the process of making your very own homemade Cadbury-style Creme Eggs.

[craft.]

See Also: Deep-Fried Nutella.

(Source: thedailywhat)

500daysofempire:

Please tell me I can still get popcorn like this. 

Yes, yes you can! Always a favorite for camping.